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BAR-B-QUE PORK RIBS: Select about 1 Lb. of spare ribs or ¾ Lb. of country ribs per serving,
as lean as possible. Trim excess fat, add Santa Maria BBQ Salt liberally and place over low
but long lasting coals. Barbecue until well done but only lightly browned – at least 30
minutes for spare ribs and 40 minutes for country ribs. Turn and baste with either of
BAR-B-QUE SAUCE FOR PORK or SWEET & SOUR BAR-B-QUE SAUCE at 4 or 5 minute intervals
until dark brown. (About 20 minutes) Good
cold or reheated.
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